It can often be inconvenient to purchase top-quality foods locally, and it can often be hard to find these foods online. We aim to ease the process, making it quick and seamless, without sacrificing quality. Boat & Barn is a space where people can learn about food, and expand their palate. There is a plethora of seafood and beef products out there in the world, which we want people to explore and experience – right from the comfort of their own homes!
We love discovering rare, delicious foods around the globe to cook in our kitchen, and want to take you along the journey, right from the comfort of your own home! Enxorporate our very own farm to our partner farms in Japan and our ownership interest in over a million square feet in Alaskan production
With our direct ownership and affiliation with over a million square feet in production
We bring the highest-quality seafood and beef products from all over the world to your front door, ensuring it arrives frozen to the touch for maximum freshness. We prioritize sustainability, being vertically-integrated with farmers around the globe. We meticulously track every product from its origin – and make it possible for you to, as well!
“Food is not just eating energy. It’s an experience.” – Guy Fieri
There is so much more to food than just eating it. Food is an experience, and we want to give you the best experience. We want to spice up your life with our unique recipes from different corners of the world. You’ll be able to take “boring” out of your vocabulary.
Explore with us the best seafood and beef the world has to offer across 5 continents
Salmon
2 Tablespoons olive oil
2 Tablespoons maple syrup
2 Tablespoons Dijon-style mustard
1 Tablespoon poultry seasoning
2 garlic cloves, minced
4 Alaska salmon fillets (6 oz. each)
fresh, frozen or thawed
Preheat oven to 450 degrees. Whisk olive oil, maple syrup, mustard, poultry seasoning and garlic in a small bowl.
Defrost your Alaska salmon in the fridge, rinse fillets under cold running water to remove any ice glaze. Pat dry with paper towels. Coat salmon with mustard-maple mixture.
Place fillets on a baking sheet and place in the oven. Cook for 15 minutes for frozen salmon or 10 to 12 minutes for fresh/thawed, just until salmon is opaque throughout.
Pull out the salmon, plate the fillet and enjoy!
