Deli Brisket Recipe
Ingredients:
1 Wagyu Brisket
1 1/2 tablespoons of salt
1/2 teaspoon of pepper
6 cups of beef stock
1/2 cup of brown sugar
1/2 cup of honey
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
Instructions:
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Preheat oven to 325°F
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Season the brisket with 1 tablespoon of salt & pepper. Place the brisket into the oven and add the beef stock just to cover the brisket. Continuously cover the brisket with the stock for 4 to 4 1/2 hours until the brisket is fork tender.
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In the meantime, mix the brown sugar, honey and cinnamon to a sauce.
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Remove the brisket from the oven and increase the temperature to 400°F. Pour out the braising liquid from the pan and coat the brisket with the sauce on both sides.
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Place the brisket back into the oven for 10min until a candied crust forms. Take the brisket out of the oven and finish seasoning with the remaining salt & pepper. We recommend cutting the brisket into 1/4-inch slices.