Food Squad!
Two words come to mind when I hear the words “lobster tail”: fancy, and delicious. Lobster tail just screams fancy meal, and instantly gets my mouth watering. There’s so much that I didn’t know about these fascinating crustaceans, including the difference between warm-water and cold-water lobsters. Apart from the difference in water temperatures in which they swim, these two types of lobsters differ in so many other ways as well, including appearance, texture, and taste.
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Imagine this: a piece of salmon and a piece of halibut in front of you. Could you identify them? Probably. (Hint: salmon is orange and halibut is white.) But what about different species of salmon? Many people don’t even know there are so many different salmon species! Don’t worry, though, this article has you covered – we’ve done our research so you don’t have to.
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With summer right around the corner and COVID-19 restrictions easing up, it’s time to start firing up the grill and inviting guests over for some backyard barbeque fun! (Socializing, remember that?) Here are 5 sure-fire tips for grilling the perfect Japanese Wagyu steak, whether it’s for hungry guests ready to indulge or just to #treatyourself to the best type of beef there is.
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