Japanese A5 Wagyu Chuck Roll Thin Slices, 4lb tray

Japanese A5 Wagyu Chuck Roll Thin Slices, 4lb tray

$359.99
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Looking for a quick meal? Seeking the perfect show-stopper for your Korean BBQ night? Look no further. Our Japanese A5-Grade Chuck Roll Thin Slices will be the solution to all the aforementioned concerns, and then some. This tender meat is cut into thin 2-3 mm slices, making cooking fast and easy. Our Wagyu is imported directly from Japan, sourced from trusted farms, and expertly-curated to bring you the most exquisite, most sought-after beef on the planet. Ships uncooked and frozen, in 0.5-lb trays. Perfect for bulgogi on the grill or just a simply delicious stir-fry on the stove top.

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What is the chuck roll?


The chuck roll is initially a large, boneless subprimal cut that comes from the chuck primal cut of the cow. Located between the ribs and backbone, the chuck roll is taken from the shoulder area, and contains moderately tough muscles. That’s why the roasts from this cut are ideal for slow-cooking to maximize tenderness, or ground. Here, we’ve opted to thinly-slice the chuck roll so that its rich, beefy flavor can be enjoyed without giving up tenderness! 

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