Tender, meet tenderer. This outstandingly rich, yet delicate cut originates from the short loin and is arguably the most tender cut of beef, hence the fitting name. With Wagyu cattle’s predisposition to have higher marbling levels than any other cattle, the marbling and flavor on our Japanese A5 Tenderloin Roast can only be described as melt-in-your-mouth heavenly. Our Wagyu is imported directly from Japan, sourced from trusted farms, and expertly-curated to bring you the most exquisite, most sought-after beef on the planet. The options are endless with this boneless, meaty roast, shipped uncooked and frozen. You can choose to cook it as a roast or cut it into steaks – the world is your oyster! (or, should we say, steak.)
Tenderness
B B B B B
Sweetness
B B B B B
Juiciness
B B B B B
Richness
B B B B B
Leanness
B B B B B
