Wild Alaskan Black Cod Portions

There’s a reason the sablefish is nicknamed “butterfish”. Boasting a fiercely buttery, velvety rich, and satiny sweet flavor, sablefish not only swim bountifully in Northern Pacific waters; they are also swimming with healthy Omega-3 oils, which makes for a creamy, flaky white flesh that will melt in your mouth. Our all-natural, MSC-Certified Sustainable Sablefish are wild-caught from Alaska’s deep, immaculate waters, processed directly from local Alaskan fishermen, and hand-picked to ensure the utmost level of quality and freshness with our stringent standards. With its ultra-high fat content, these fillets are forgiving for even the most novice of cooks and can be enjoyed through a number of different preparation methods such as smoked, grilled, or pan-roasted. Skin-on and pin bones removed, these sablefish fillets ship uncooked and frozen.