Wild Alaskan Cod Fillets
Wild Alaskan Cod Fillets

Wild Alaskan Cod Fillets

Regular price $7.99
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Get a taste of the fresh, pristine waters of Alaska right from the comfort of your own home through Boat & Barn’s Wild Alaskan Cod Fillets. Our all-natural, MSC-Certified Sustainable Cod are wild-caught, processed directly from local Alaskan fishermen, and hand-picked to ensure the utmost level of quality and freshness with our stringent standards. With a delicately sweet, mild flavor and firm, flaky texture, these fillets will be a winner in everyone’s books. Cod is most popularly used in fish & chips, but the world is your ocean with these versatile fillets; they are delicious baked, sauteed, or broiled, too! Skin-on and pin bones removed, these fillets are lean and low in fat but packed with healthy Omega-3s, as well as B12 and B16 vitamins. Ships uncooked and frozen, individually-portioned and vacuum-packed.

Size

Pacific Cod’s slightly sweet flavor and firm but flakey texture makes Cod one of the most versatile fish for any dish.  Although you might now it prepared pan seared or fried as Fish and Chips, Cod is also great roasted, poached or steamed. It is also a fantastic source for protein providing 34% of your Daily Value (USDA Standard Reference Release 28). 

Caught in the Bering Sea, Gulf of Alaska and Southeast Alaska, Pacific Cod is harvested year round by about 700 vessels. It is also the most harvested fish in the US with over 500 million pounds caught every year. Compared to other fish, Cod has a shorter lifespan and only reaches 20 years of age while it yearly travels from its deeper spawning grounds to shallower waters for food. 

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