Cut from the center of the beef loin, our Japanese A5-Grade, New York Striploin Roast is artfully marbled, with delicate, yet explosive, buttery flavor. Our Wagyu is imported directly from Japan, sourced from trusted farms, and expertly-curated to bring you the most exquisite, most sought-after beef on the planet. The options are endless with this meaty roast, shipped uncooked and frozen. You can choose to cook it as a roast or cut it into steaks – the world is your oyster! (or, should we say, steak.)
Tenderness
B B B B B
Sweetness
B B B B B
Juiciness
B B B B B
Richness
B B B B B
Leanness
B B B B B
